At Aunt Isabel’s (which is what the name of our restaurant "Tia Isabel" means), we strive daily to give our customers memorable gastronomic experiences, always with a very friendly and professional service in welcoming and elegant surroundings. We aim to continuously evolve in an innovative and sustainable manner so that we can be recognised as a benchmark restaurant in the region. We try to be diligent, fair and honest with our customers and business partners, promoting a robust and stable relationship. Creativity inspired by tradition is something that we enjoy and our "number one rule" is the quality of the products we use in our cuisine. Highlights of our menu include the Oven-roasted Kid, Oven-roasted Veal, Stuffed Salt Cod Braga Style, Octopus Fillets with Rice and Rapini, and Grilled Tiger Prawns with Fried Rice.